How to get FSSAI State License in India?
FSSAI State License in India should be obtained by every food business operator. It is mandatory compliance, which ensures the safety of food products. FSSAI is a certificate issued by the Food Safety and Standards Authority of India to ensure food safety.
The Food Safety and Standards Act, 2006, is the administrative body for regulation of safety. The producer, traders,
restaurant owners, or any other food-related entity need to obtain a 14-digit
license number, which has to be printed on their food products.
What is the need to obtain a Food License in India?
The
point of obtaining a food license is to make sure that the food products
packed, sold, or traded by Food Business Operators stick to the quality
standards prescribed by the FSSAI. The ultimate goal of the Food Safety and
Standards Authority of India, therefore, is to reduce the chances of
substandard products, food contamination and improve the accountability of
manufacturers by issuing them a food license for food service.
What are the categories of the FSSAI License in India?
There are basically three kinds of food license
according to the average turnover of the business operator-
·
Basic FSSAI License
This is for the entity whose turnover does not increase
12 lakhs per annum. Hawkers and vendors come under this category.
·
FSSAI State License
This is for the entity whose turnover is not less than
12 lakhs and not more than 20 crores annually.
·
Central FSSAI State License
This is for the entity whose turnover is more than 20
crores for producing, trading, or storing the food products up to a specific
limit prescribed by the law.
Who needs the FSSAI State License in India?
The following individuals and entities are required to
obtain the registration-
·
All types of food
producer
·
Food storage and
production units
·
Wholesalers
·
Food traders
·
Online food business
operators
·
Raw food products
suppliers
·
Exporter and importer of
food products
·
Transporter of food
products
·
Distributors of food
products
What are the documents necessary for the FSSAI State
License in India?
Basic Registration
·
An identity proof that consists
of a photograph
·
Passport-sized photograph
State & Central License
·
Proof of address
·
Import/export registration
·
Passport-sized photograph
·
List of directors or partners
·
Certificate of incorporation
·
MoA and AoA
·
An identity proof that consists
of a photograph
·
No Objection Certificate from
the local municipality
Besides
the above-listed documents, the following documents are also required by the manufacturing units:
·
Blueprint of warehouse
·
List of all machinery
·
Report on water test
·
List of all food categories
What is the process for the FSSAI State License in India?
The registration process for FSSAI State License are
as follow-
- It is initiated by
submitting Form A application to food and safety department.
- The application can be
accepted or rejected within seven days from the date of filing by the
department stating the reason for rejection.
- If the application is
accepted, the food and safety department will grant the registration number
with the photo identity of the applicant.
- The food business
operator will have to display the registration certificate during business
hours
What is the validity of the
FSSAI State License in India?
All
food-related business owners should obtain a valid FSSAI State License
depending on the type of food license, i.e., FSSAI State License and Central FSSAI License. The validity of an FSSAI Food license is for one
or five years as selected by the food business operator.
What are the Consequences of Non-Compliance?
Registered
or licensed person under the FSSAI has to comply with the rules and regulation
under the Food and Safety Standards Act, 2006. Food safety officer regulates
the inspection of the food business and identifies the level of compliance with
the law using a checklist.
Based on the compliance level, the food
safety officer marks the compliance as:
- Compliance
- Non-compliance
- Partial compliance
- Not applicable
The
food safety officer might issue an improvement notice as per Sec 32 of the Food Safety and Standard Act, 2006.
If the business operator fails to comply with the notice, the officer may
cancel his license. If any food business operator is offended by the
improvement notice can appeal to the State Commissioner of Food Safety. The
decision can be challenged by appealing to Food safety appellate tribunal or
high court.
What is the Penalty for Non-Compliance?
Various penalty for non-compliances are listed below-
Particulars
|
Fine
|
Quality
of food not in compliance with the act
|
Rs. 2
lakhs
For
petty manufacturer-Rs. 25,000/-
|
Sub-standard
food
|
Rs.5 lakhs
|
Non-branded
food
|
Rs.3
lakhs
|
Misleading
advertisement
|
Rs.10 lakhs
|
Irrelevant
material in food
|
Rs.1
lakh
|
Failure
to comply with food safety officers direction
|
Rs.2 lakhs
|
Unhygienic
processing and manufacturing
|
Rs.1
lakh
|
What is the need for renewal of the FSSAI State License in
India?
Every
food businesses operate under the rules and regulations define under FSSAI Act
2006. Obtaining an FSSAI State License is a must for every food business
operator. Though, the majority of the population doesn’t know that getting FSSAI
State License renewal is equally important as that of getting an FSSAI state license. It is essential to get FSSAI State License renewal done within the
stipulated period. Whether you are a processing unit or manufacturing unit or
food packaging or distributing unit as an entrepreneur, you need to obtain an FSSAI
State License along with its renewal in every 1-5 years.
What are the benefits of issuing a Renewal for Food
Licence?
·
It brings improvement to your
safety standards and assists you in reaching the rule of international
organizations;
·
It gives you all the laws and
control by a single access point.
·
It gives your customers
confidence seeing that your brand is FSSAI registered;
·
As the buyer ait is believed
that the food you are consuming is licensed, and it is safe to consume good
quality food.
·
The most important aspect is
that the renewal has a legal advantage;
·
The license can make it more hassle-free for you to go for
business expansion, as it will be feasible for getting a state or central license
Why FSSAI came into existence?
- To promote public health.
- To spread awareness about
food safety and nutrition in India.
- To ensure the compliance
of rules and regulations framed by the authority.
- To check the quality of
the food.
- To enforce the standards
notified.
Conclusion
With
the view to enhance the standard of food, the enforcement of the Food Safety
and Standard Act is managed by the Food Safety Commissioners of the state with
food safety officers. Food Registration guarantees high quality of the food,
which can result in a high and stable customer base. Nowadays, people are very
much aware of the foodstuff, whether they up to the quality standard or
not. For FSSAI State License in India, contact Corpbiz.
The above discussed information about Expiry and Renewal of FSSAI license is very useful and interesting.
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